The kids enjoyed a Newman’s Own Four Cheese Pizza at home, courtesy of the toaster oven. They also dined on strawberries as we waited for Ivan to pick up dinner from a restaurant.
He got them Miso soup from the Sushi place next door to where we got our food, as well as avocado rolls in seaweed.
For me: A chopped salad with grilled chicken and kalamata vinaigrette. For him? Grilled chicken breast with gluten free pasta and a butter sauce.
The American way!
Also, the salad looks super gross in this photo but is brilliant – romaine, tomatoes, cauliflower, and broccoli make up the veggie portion. It’s a LOT of food, I ate about half and had to put the rest away for lunch. Good reason to portion out and not dress the whole thing, or it gets soggy in the fridge.