Tuesday: Leftovers

Venison stew, sugar snap peas, bread, carrots

Venison stew, sugar snap peas, bread, carrots

Tuesdays are busy, so we often have leftovers on them. Tonight’s are a Middle Eastern-inspired venison stew, a slice of fresh buttered bread from The Hungry Ghost, sugar snap peas Kevin or I put up a summer or two ago from our farm share’s u-pick field, and the last of a big batch of fairly spicy ginger and cayenne carrots.

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One thought on “Tuesday: Leftovers

  1. Pingback: Steak and spicy vegetables | The 365 Dinner Project

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