Lamb shoulder chops

Mustard rosemary shoulder chop of lamb, carrots and parsnips, turnips and friends

Mustard rosemary shoulder chop of lamb, carrots and parsnips, turnips and friends

The marinade recipe is full of strong flavors: mustard, rosemary, garlic, lemon. It’s our favorite way to eat lamb shoulder chops. With it we had two kinds of vegetable leftovers: a mix of parsnips and carrots, and “turnips and friends.”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s