Ok, it’s not that bad. Z went to visit a friend a few hours away. The roomies went over to another friends house so the kids can run their own legs off. It’s quiet and to celebrate I’m reheating some more of the etouffee. I add the shrimp and crawfish tails after I heat the sauce/gravy and it has really blended well in the fridge. The heat has settled to a nice flavor with a back end burn that doesn’t kill. So far this stuff has made four dinners and 5 lunches and there’s still another serving.