We’re late picking up our winter farm share, so this is a creamy soup made from the last carrots and parsnips in the produce drawer, and some chicken stock I just made. The sausage is from the co-op. I always used to bake these at 350 and they were just meh, but at 400, they’re much better. The fries are leftovers from a few days ago that I nearly obliterated in the oven, just trying to reheat them.
“Salad” should be composed of items, plural, but we just eat plain lettuce and call it salad.