Leftovers

Leftovers get less photogenic as time goes on, even if they are just as good. Cassoulet, fettuccine with spinach and artichoke, and braised cabbage and carrots. Kevin put together a plate with the last of the sirloin, some turnips, and the cabbage and carrots. Then we went to the supermarket and bought a bunch of junk. I ate one of those filled Easter eggs, like a turtle that was mostly caramel. Delicious heartburn.

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