Planned reuse

I eat a lot of leftovers, by design. I’d rather cook a big batch and coast for a few days. Tonight I baked some chicken thighs and ate one with sides of leftover fettuccine, turnips, and cabbage and carrots braised together.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s