Big ol’ bacon burgers

Bacon cheddar burger on a potato roll, with sides of turnips and cabbage and carrots

Bacon cheddar burger on a potato roll, with sides of turnips and cabbage and carrots

Two pounds of ground beef, about a third of a pound of bulk bacon, diced fine, and 1 1/2 teaspoons of salt, plus a few shakes each of garlic powder, onion powder, and a pepper blend. Makes six generous burgers.

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