They look the same on the outside. We couldn’t even sniff out the difference, but I thought I saw a little bulgogi beef sticking out of mine. Kevin got his new favorite calzone, the chicken BBQ ranch, hold the BBQ. I tried a new item on the menu, the kimchi and bulgogi calzone. I love all three of these things. It could be great, right?
It is delicious. Even my skeptical friends agreed, to their surprise. Bulgogi is Korean style barbecue: I think this was skirt steak, marinated with plenty of ginger and just a little heat that I can still feel on my tongue an hour later. There was mozzarella in the calzone, too, so the overall effect with the steak and kimchi is that of a cheese steak sandwich, with the kimchi giving it some crunch and tang.
I’d totally get this again. But first, I get to eat the other half for lunch tomorrow.