Hubby brought in a ziplock baggie from the freezer asking ”What’s this?” I, of course answered with the obvious, “Mystery Meat. We’ll have to thaw it out to know.” I slow cooked it into a pot of soup, and it turned out to be a … wait for it… Soup Bone! I mixed it up with some veg and broth and made some garlic toast. That was hubby’s meal. For myself I made an egg and cheese scramble since the mystery meat did not appeal. Enjoy your dinner! V.