March 30 – Broiled Lamb Chops

We had a very rough day on the farm and I almost didn’t make dinner tonight. Then I remembered that I’d defrosted a package of lamb chops and I needed to cook them. It was a surprisingly delicious meal considering I was exhausted from midwifing goat babies all day, and was sort of on auto pilot.

I seasoned the chops and stuck them under the broiler and made some (gasp!) rice a roni, and a side salad. I don’t normally make instant or processed anything, but since it only took ten minutes to make , I thought the rice a roni was a great choice tonight. The beef flavor complemented the lamb better than I expected. A few glasses of merlot and Voila! There was a meal. Enjoy your dinner! V.


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