April 4 – Pork Chops, mash, salad and cheesy cornbread

This is sort of like a cheesy Southern meal. The twist on this was that the pork chops were frozen. These were thin sliced chops. I seared in hot oil, turned and seasoned, then added some water and covered the chops to let them steam through. Once the water boiled out they browned nicely. I made some mashed potatoes and a delicious green salad. I ate only salad, as my blood sugar has been extra high, and heated up some corn bread with cheddar in it for hubby. Enjoy your dinner! V.


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