Steak!

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I thought I was taking a pound of venison stew and a pound of beef stew out of the freezer, but one of them was beef loin tips. This kind of thing happens when we buy a quarter of a beeve at a time.

So I made a small venison stew and today, I marinated some loin tips for dinner. We had them with leftover Brussels sprouts and polenta, and the last episode of season two of “Doctor Who.”

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