Beef kebab

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Alton Brown’s beef kebab recipe, applied to grass fed stew beef instead of a nice piece of sirloin, because I’m down to the last few packages of beef in the freezer, and you can be sure there’s no more sirloin. Alongside the beef are Annie’s mac n’ cheese, and the last of the Brussels sprouts. Tomorrow, I’ll get the farm share, and a week’s supply of greens.

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