Venison stew with rutabaga and friends

Venison stew, rutabaga and friends

Venison stew, rutabaga and friends

I warmed it all together in a pot for my solo dinner tonight.

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An old standby, and the greatest brassica of them all

Chicken and cabbage for dinner

Chicken and cabbage for dinner

I bake chicken thighs almost every week. It’s our favorite part of the bird. I used to buy whole chickens, because even chicken stock is more popular around here than white meat, but days later, we’re still fighting like tired children over who has to eat the breasts, unless I’ve been smart enough to bake the whole birdĀ for company. Everyone likes the breasts except us. Continue reading