Tonight I made bison burgers. They weren’t good. They weren’t juicy and fatty like burgers should be and really if I’m going to eat a burger, I want it juicy and fatty. I stir fried some vegetables as a side dish and put some yummy strawberries out. My kids had left over pasta because the bison burgers didn’t look too appealing. Next time I’m hungry for burgers . . . I’m going to have burgers.
It’s a little special because it’s got steak in it. Like Alyssa‘s, our dinners tend to look like this: some meat, some kind of starchy or sweet vegetable, and another vegetable, usually green. We’re WAPFish, Paleo-esque, nondenominational types. Tonight’s green vegetable is yellow turnip. Continue reading
Yes, today is a rather important anniversary — eleven years of a relationship. As a result, I was invited out for a celebratory evening meal at one of my favorite local places — an authentic Japanese restaurant!