Brunch plans that got delayed long enough became something like lunch/dinner, and now that it’s 8 o’clock I doubt there will be another big meal today. So dinner was a Reuben with potato salad at Fitzwilly’s with Kevin and a couple of good friends visiting from out of town. It was the first really nice weekend this year, everyone out in shorts, washing their cars and taking in the sun. After, we walked to Herrell’s and got ice cream for the walk home.
I think that was dinner, just now. I heated up a small bowl of pasta, venison ragu, and kale, grated a little pecorino over it, and ate it, thinking that it was going to tide me over til we ate dinner for real, but then I ate half, Kevin ate the other half, and it’s after seven, so I don’t think we’re going to eat again, unless it’s to snack some more.