Broiled chicken thighs with a gratin of potatoes, celeriac, and kohlrabi, and a side of salad. When I say “salad” I just mean, “washed lettuce with dressing.” I like goddess dressing, which is like a tahini-based version of ranch. Kevin likes the old school ranch.
I made most of it from leftovers, which makes me feel economical, and therefore virtuous. The pie, even, is made out of the leftovers. I had so many butternuts Continue reading