Kibbeh returns with some friends

Kibbeh, turnips & friends, and carrots

Kibbeh, turnips & friends, and carrots

A recipe of kibbeh uses three pounds of meat, so it takes us a few meals to get through a tray. Today I made a couple of vegetable dishes to go with it. I thawed some lamb curry soup, which has a little meat and vegetable in it, to use in cooking vegetables. One is a mix of white and yellow turnips cooked in lamb curry soup, with onions, bacon, and bay, and some cider vinegar to finish. The other is carrots, also cooked in the same soup, and seasoned with some ginger and cayenne.

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Turnips and Friends

Eggs, toast, and turnips & friends

Eggs, toast, and turnips & friends

Tonight for dinner I ate leftover shrimp gravy and polenta for the third night in a row, and that is not a complaint. To go with them I had some leftovers from breakfast, pictured above, of what we call “turnips and friends.” Here’s how I make it. Continue reading